Find faculty, researchers and staff at Harvard whose work relates to Food, Agriculture and Nutrition on the Harvard University Center for the Environment website.

Harvard Fall 2015 classes related to food:

ANTHRO 1040 - Origins of the Food We Eat (109581 – Section 001) 
Faculty of Arts and Sciences    Fall 2015-2016    
Richard Meadow

ANTHRO 2712 - Ethnographies of Food (127134 – Section 001) 
Faculty of Arts and Sciences    Fall 2015-2016    
Theodore Bestor

EASTD 205 - Approaches to the Comparative History of Medicine and the Body(156721 – Section 001) 
Faculty of Arts and Sciences    Fall 2015-2016    
Shigehisa Kuriyama

FRENCH C - Intermediate French: The Culture of Food and Friendship in Francophone Countries (126938 – Section 001) 
Faculty of Arts and Sciences    Fall 2015-2016    
Aurelie Chevant

FRSEMR 21D - Food, Climate, and Data (159728 – Section 001) 
Faculty of Arts and Sciences    Fall 2015-2016    
Peter Huybers

FRSEMR 25K - You Are What You Eat (120746 – Section 001) 
Faculty of Arts and Sciences    Fall 2015-2016    
Karin Michels

Food Law and Policy (2359) 
Harvard Law School    Fall 2015    
Emily Michele Broad Leib

Food Science & Technology (NUT209-01) 
Harvard T.H. Chan School of Public Health    Fall (full-semester) 2015    
Guy Crosby and Clifford W. Lo

Food and Nutrition in Health and Wellbeing (NUTR E-105 (14784)) 
Harvard Extension School    Fall 2015    
Rachele Pojednic PhD, Research Fellow in Physical Medicine and Rehabilitation, Spaulding Rehabilitation, Harvard Medical School

From Farm to Fork: Why What You Eat Matters (ENVR E-129 (13744)) 
Harvard Extension School    Fall 2015    
Gary Adamkiewicz PhD - P. K. Newby ScD, Nutrition Scientist and Author

Global Food Politics and Policy (IGA-422) 
Harvard Kennedy School    Fall 2015    
Robert Paarlberg

HEB 1321 - Food, Drink and Energy (160432 – Section 001) 
Faculty of Arts and Sciences    Fall 2015-2016    
Noreen Tuross and Linda M. Reynard

HIST 79E - Commodities in International History (125503 – Section 001) 
Faculty of Arts and Sciences    Fall 2015-2016    
Alison Frank Johnson 5313

Land Use and Environmental Law (SES 0520600 – Section 00) 
Harvard Graduate School of Design    Fall 2015    
David Karnovsky

Nutrition and Health: Myths, Paradigms, and Science (NUTR E-110 (14219)) 
Harvard Extension School    Fall 2015    
Karin B. Michels PhD, ScD

OEB 59 - Plants and Human Affairs (143445 – Section 001) 
Faculty of Arts and Sciences    Fall 2015-2016    
Donald Pfister

SCIPHUNV 27 - Science and Cooking: From Haute Cuisine to Soft Matter Science(126638 – Section 001) 
Faculty of Arts and Sciences    Fall 2015-2016    
Michael P. Brenner and Pia Sorensen

Writing About Food (JOUR E-170 (14772)) 
Harvard Extension School    Fall 2015    
Alison Arnett BS

International Development of Sustainable Economies (ENVR E-175 (14468)) 
Harvard Extension School    Fall 2015    
Megan Epler Wood MS - Mark Leighton PhD - Nejem Raheem PhD, Assistant Professor of Economics, Emerson College